Archive for Holy Spirit
The Inner Journey
Posted by: | CommentsIn his journey to list the seasons of life, the writer of Ecclesiastes throws this one in…
There is a time to kill and a time to heal. Ecclesiastes 3:3
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A Time to Throw Away
Posted by: | CommentsA time to keep,
And a time to throw away; Ecclesiastes 3:6
Perhaps there is no time when I more identify with the writer of Ecclesiastes than when I clean out my refrigerator. ‘Vanity of vanities, all is vanity.” “What profit has a man (or woman) from all (their) labor in which they toil under the sun?”
I must confess I find it difficult to find fulfillment in menial household tasks such as cleaning out the frig. My soul cries out, “Surely life is more than this!” Yet at my house, cleaning out the frig falls onto the task list with my name on it.
So last week I accidentally found myself cleaning out the refrigerator. You know those moments. I pulled out something and threw it away. Then I took out some leftovers and gave them to Charlie, our beloved mutt. And suddenly, one thing led to another and I was doing it. Relentlessly tossing out everything that cluttered my frig.
I got so caught up in the experience that I began checking the expiration dates on my bottled dressings, peppers, pickles, you name it, I was on a mission to have the perfectly organized refrigerator and to get rid of everything old.
First of all, I must admit that I was haunted by the words I recently read in a magazine that reminded me that the most expensive part of our food budget was the foods that we threw away. Ouch. I really intended to eat that bit of leftovers. I meant to cook stuffed peppers but now they were, well, unstuffable.
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Got Power?
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One of my favorite vacation spots is Gatlinburg, Tennessee, and nearby Pigeon Forge. There is something about vacationing in the Great Smoky Mountains that feels like taking a deep, refreshing breath.
Although I don’t particularly enjoy the crowds found there during the Fall, the Smoky Mountains are wonderfully beautiful then. The brush stokes of yellow, orange, and red across the mountain trees just make one want to sit down in an old rocking chair and rest a while.
In Pigeon Forge there is a picturesque restaurant called The Old Mill built inside an old water-powered gristmill on the bank of the Little Pigeon River. In the early 1800’s, the mill produced the flours, meals from corn and wheat, and even the electricity for the little town. One of The Old Mill’s most distinctive features is the giant water wheel that harnesses the flow of the Little Pigeon River. The Old Mill was created to produce for the people. Its flow and the harnessing of its power had distinctive purpose.
On Sunday, I reminisced about The Old Mill, it was as if I were there. In my mind’s eye, I could see the beautiful river flowing. I could feel the spray off the water as it tumbled along. I could hear the music of the moving water.
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